Going to eBay Live 2007 in Boston?
Are you free on Friday night, June 15, 2007?
Do you want to do something FUN!!!!! WOW!!!!! and out of the ordinary?
Well, we are organizing a Dinner Cruise:
With: http://www.odysseycruises.com/index.cfm
PRICE: for a group of 20 or + = US$90 incl. all taxes and gratuities
The price includes a 4-course plated dinner with a live band.
The dinner boards from 7pm-8pm + we cruise from 8pm-11pm.
So far, I have 9 confirmed and 4 maybe.
I need to know by the end of THIS WEEK (12:00PM) if you and your quests, eBay staff or not, will be joining us.
I am signing the contract on Friday and I will be the one collecting $$ from everyone coming.
It is promising to be a fantastic evening
😄
There will be a paying bar.
2007 Dinner Menu
APPETIZER
Tasting Trio
Red Tomato Crisp Filled with Nova Lox Mousse and Mujj’ol Caviar
Striped European Cucumber topped with Whipped Basil Feta Cheese
Spicy Black Bean Tostada with Santa Fe Smoked Chicken Salad
FIRST COURSE
Roasted Duck Confit
Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun Dried Cherries and Candied Pecans
Baby Wedge Salad
Crisp Wedges of Baby Lettuce with Pink Peppercorns, Marinated Red Onion, Grape Tomatoes and Champagne-Truffle Vinaigrette
Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry
Argentinean Scallops
Atlantic Seas Scallops and Blue Crab served on the Half-Shell with Creamed Spinach and Au Gratin Parmesan Cheese
MAIN COURSE
Tuscan Chicken
Pan seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese
North Atlantic Salmon
Grilled Salmon Filet with a Citrus Tarragon Butter Sauce served on a bed of Lentils with Sugar Snap Peas, Julienne Carrots and Wild Mushrooms
Beef Short Ribs
Syrah Braised Short Ribs served with White Truffle Mashed Potatoes, Broccolini and a Petite Crock of Bleu Cheese Fondue
Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Reggiano Parmigiano Cheese and Pomodoro Ragu
Two Bone French Pork Chop
Center Cut grilled and finished with a Lemon Rosemary White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree
If you are interested, please contact me :)

Elaine
TimelessClassicElegance

Elaine
TimelessClassicElegance