Up to 29% horse DNA found in beefburgers in UK and Ireland supermarket chai

Horse DNA has been discovered in frozen beefburgers sold in Aldi, Iceland, Lidl and Tesco, according to the Food Safety Authority of Ireland. Photograph:


 


Four major supermarket chains operating in Britain are withdrawing a number of beef products after horse DNA was found in frozen burgers sold in the UK and Ireland by Aldi, Iceland, Lidl and Tesco.


 


The Food Safety Authority of Ireland (FSAI), which made the discovery, said the burgers were produced by...


 


In nine of the 10 burger samples from the four retailers, and from the Irish chain Dunnes Stores, horse DNA was found at very low levels. However, in one sample, from Tesco, the level of positive DNA indicated horsemeat accounted for 29% relative to the beef content.


 


The FSAI said the retailers have agreed to remove all implicated batches from sale.


 


Professor Alan Reilly, chief executive of the FSAI, said while the findings posed no risk to health they did raise concerns


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"The products we have identified as containing horse DNA and/or pig DNA do not pose any food safety risk and consumers should not be worried," he added. "Consumers who have purchased any of the implicated products can return them to their retailer.


 


"While there is a plausible explanation for the presence of pig DNA in these products, due to the fact that meat from different animals is processed in the same meat plants, there is no clear explanation at this time for the presence of horse DNA in products emanating from meat plants that do not use horsemeat in their production process."


 


He said it was not part of Irish culture to eat horsemeat:


 


"We do not expect to find it in a burger; likewise, for some religious groups or people who abstain from eating pig meat, the presence of traces of pig DNA is unacceptable."


 


A spokeswoman for Tesco said the grocer was working with the authorities in Ireland and the UK, and with the suppliers concerned, to ensure that type of contamination did not happen again.


 


"We will not take any products from this site until the conclusion and satisfactory resolution of an investigation," she added. "The safety and quality of our food is of the highest importance to Tesco. We will not tolerate any compromise in the quality of the food we sell. The presence of illegal meat in our products is extremely serious."


 


Iceland said it had noted "with concern" the statement issued by the FSAI and had withdrawn from sale the two Iceland brand quarter-pounder burger lines implicated in the study, pending further investigation.

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Up to 29% horse DNA found in beefburgers in UK and Ireland supermarket chai

valve37
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No one died from it or even knew the difference. When I moose hunted we mixed 25% pork to make mosse burgers and moose balls. Some wouldn't eat it just because it had the name "moose" even though it was delicious. Would likely be the same for horse burgers.

"It came to me that every time I lose a dog they take a piece of my heart with them. And every new dog who comes into my life gifts me with a piece of their heart. If I live long enough, all the components of my heart will be dog, and I will become as generous and loving as they are."--Unknown
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Up to 29% horse DNA found in beefburgers in UK and Ireland supermarket chai

due to the fact that meat from different animals is processed in the same meat plants,


 


In Federally inspected plants in Canada, we have a one species per facility law. 


If you are buying from small local abbatoirs which supply a lot of local butcher stores, they are not under the same law.  Most local abbatoirs, where the actual killing takes place, are inspected by Provinical inspectors to insure that diseased animals do not make it to your dinner table.  Mixed species are allowed, but a clean-up must be done between species. 


Abbatoirs and butcher stores that grind their own meats are not subject to any regulations other than local health units that are interested in cleanliness, only.  It would not be a stretch to think that some mix cheaper cuts of pork or mutton in with beef at low levels.  Who would know?


I met one butcher who had an older meat grinder.  Because of wear, it did not do a good job grinding and the health dept. was after him about the temperature of the meat coming out of the grinder.  He mixed ice in with the meat he was grinding.  Problem solved.  And for every 50 lbs. of meat going into the grinder, he got 60 lbs. out.  Good way to make a buck.  And you wonder why some meat bleeds out a lot more than others when you thaw them.  Or why they shrink more when you cook them.  Maybe it is extra water.]:)

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Up to 29% horse DNA found in beefburgers in UK and Ireland supermarket chai

Up to 29% horse DNA found in beefburgers


 


No one died from it or even knew the difference.


 


People think they are buying 'beef'....cattle 'beef'. Go ahead see how much they sell if they were honest about what was in the meat. LOL


 


 





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