
09-20-2013 08:28 PM
Lately we bought a bottle of a spread: http://www.hiddenvalley.com/products/sandwich-spreads-and-condiments/spicy-chipotle-pepper/
When I was going to use it for first time, top came of quite easy and seems someone dipped their finger in there and put it back to the shelf. Imagining a hobo with gangrenous filthy finger dipping in my spread, I lost my appetite. Rather don't want to know what they do in restaurant's kitchens.
A suggestion, anyone caught opening closed food container and returning back to shelf should be fined 100x the value of the product.
09-21-2013 12:53 AM
09-21-2013 11:31 AM
Remember when stores would sell loose unwrapped candies and sweets.
I often saw little kids picking something up or even putting it in there mouths before changing their minds and putting it back.
09-21-2013 12:27 PM - edited 09-21-2013 12:30 PM
No...........you really don't want to know what happens in restaurant kitchens.
Ignorance is bliss (Cypher). Now I need Men In Black to neuralyze me, so I can live clueless life again. Looking for neuralyzer, but nobody is selling. Hence the unfilled niche for those "what can I sell on ebay" questions.
What about the idea about generating revenue from deadbeats ? No comments ?
Like there is a saying: You break it, you buy it.
My new saying: You lick our junk, we break your bank.
09-21-2013 02:57 PM
Back in the days when I worked in the food processing industry, I worked with a lot of Dept. Of Agriculture meat inspectors. They were responsible for ensuring that we processed in a safe and sanitary manner.
I was in a small supermarket in Ingersoll one day. I recognized one of our older inspectors and was about to say hello. Before I got to him, I saw him open a jar of jam, dip his finger and taste it. He then screwed the cap back on and put it back on the shelf. He did this with a half dozen other items - sampling peanut butter, pickles, olives, mincemeat and several other items. I went to the store manager and told him about it. He said there waqs nothing he could do about it. I asked "why". He said he had approached the guy about the problem. The inspector threatened to bring the health department into the store and have him shut down. Scary **bleep**!
09-22-2013 08:49 AM
@puckstopshere wrote:Back in the days when I worked in the food processing industry, I worked with a lot of Dept. Of Agriculture meat inspectors. They were responsible for ensuring that we processed in a safe and sanitary manner.
I was in a small supermarket in Ingersoll one day. I recognized one of our older inspectors and was about to say hello. Before I got to him, I saw him open a jar of jam, dip his finger and taste it. He then screwed the cap back on and put it back on the shelf. He did this with a half dozen other items - sampling peanut butter, pickles, olives, mincemeat and several other items. I went to the store manager and told him about it. He said there waqs nothing he could do about it. I asked "why". He said he had approached the guy about the problem. The inspector threatened to bring the health department into the store and have him shut down. Scary **bleep**!
Wow some of your stories are far fetched!
W1
10-01-2013 11:56 AM
Wow some of your stories are far fetched!
Maybe, but I can assure you it was true.
Only in Kanaduh, eh.